The flesh separates from the skin super easy. When your squash is tender, it’s easy to eat with a fork.
Then, scrape the seeds out from the inside of each slice, and arrange on parchment paper on a baking sheet:ĭrizzle the top with olive oil, sprinkle with salt and Parmesan cheese. Once you have your squash, turn it on it’s side and cut cross-ways, so you get the flower shaped slices. ( source) What are you waiting for! They are ready to harvest, and priced to sell right now!įirst of all, if you are unfamiliar, an Acorn Squash looks like this: Place squash halves, cut-side up, on the prepared baking sheet brush with oil. One good reason to include Acorn Squash, as well as other winter squashes in your families diet is winter squash has Starch-like components in winter squash have antioxidant, anti-inflammatory, as well as anti-diabetic and insulin-regulating properties“. Preheat oven to 425☏ with rack in upper third of oven. Then, the mixture is blended until smooth and seasoned with nutmeg, cinnamon, salt, and pepper. But- AFTER the cutting, the rest is a breeze. A roasted acorn squash is cooked with butter, onions, carrots, garlic, and chicken stock. Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare. Acorn squash is easy to cook, and so delicious! The only difficult part about it is cutting it! In fact, I couldn’t cut this one at all. 1 hr 5 mins Jump to Recipe Save to List Save Recipe 2857 shares This post may contain affiliate links. A year ago, my kids couldn’t have even told you what an acorn squash looked like! I can’t believe we haven’t been eating them every fall.
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